French Macarons (pt. III)

macarons pt3

Same recipe for the macarons here but w/ blue food gel coloring. Buttercream filling recipe below:

Buttercream Filling:


  • 1 stick butter
  • 1/2 cup confectioner’s sugar
  • 1 teaspoon vanilla paste
  • 1/8 teaspoon gel coloring


  1. Whip softened butter until light and fluffy
  2. Sift the confectioner’s sugar to remove any lumps, then add to the butter and mix until well combined
  3. Add vanilla and food coloring gel and whip until smooth and creamy
  4. Pipe on one cookie and close with other to form sandwich macarons



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