Iced Tea w/ Milk



  • two bags tea (I used earl gray w/ a hint of lavender)
  • 4 cups water
  • 1-2 tbsp suger or other sweetener
  • 1/4 cup milk or half&half


  1. boil water in saucepan
  2. put tea bags and sweetener in a pitcher or other glass/ceramic container (preferably w/ a lid as it will go in the fridge and you don’t want the tea to absorb other fridge flavors)
  3. steep tea according to the type (~5 minutes for black tea)
  4. refrigerate overnight
  5. when preparing, add ice cubes to glass first, then tea, then milk/cream

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