Cheesy Pizza Dip


Prep Time: 5 minutes | Cook Time: 12-15 minutes

Serving Size: 3-4

Podcast Recommendation:


  • 2/3 cup shredded Italian cheese blend, divided into two 1/3 cups
  • 1/3 cup tomato puree
  • 4 oz (half a block) of neufchatel or cream cheese
  • garlic salt
  • crushed red pepper (optional)
  • parsley (optional)
  • 6 slices pepperoni


  1. Preheat oven to 375 F.
  2. Mix cream cheese and 1/3 cup shredded cheese and put into medium ramekin
  3. Pour 1/3 cup tomato puree on top of cream cheese mixture.
  4. Add garlic salt, crushed red pepper, and parsley on top of tomato puree.
  5. Top with shredded cheese and pepperoni.
  6. Bake at 375 F for 12-15 minutes.
  7. Serve immediately with crackers, bread, or (for a ~healthier~ option) broccoli!

Recipe adapted from The Recipe Critic.


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