Pressure Cooker Pork Harissa w/ Israeli Couscous and Carrots

๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ I love seasonal items at Trader Joe’s and discovered a jar of harissa sauce the other day. I’ve never cooked with (or consumed) harissa before but the ingredient list promised a spicy experience so I picked a jar up. According to an article on the Kitchn, harissa is “a spicy and aromatic chile paste […]

Low Carb Taco Salad with Avocado Dressing

Podcast Recommendation: NPR’s Morning Edition: January 21, 2015 Servings: 1 Prep Time: 10 minutes | Cook Time: 10-12 minutes Ingredients: Ground Beef Topping: 1/8 stick of butter 1/4 pound ground beef 1/2 onion (red or yellow), diced 1/3 cup cilantro, chopped 4 cloves garlic, chopped 1/2 cup frozen corn 1 jalapeรฑo, sliced dash garlic salt […]